1 ½ cups (210 grams) flour ½ cup (60 grams) corn flour ¼ teaspoon salt ¼ cup (30 grams) icing sugar 1 cup (227 grams) butter 1 teaspoon vanilla extract
In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes). Beat in the vanilla extract. Add the flour mixture and beat until incorporated Preheat oven to 180 deg C and place rack in center of oven. Line two baking sheets with parchment paper or just use spray and cook. Pipe out biscuits or roll into balls. Bake for 10- 22 minutes. When cool dip into chocolate or roll into icing sugar.
INFO & TIPS
These cookies store very well.
Place in an airtight container between sheets of wax paper and they will keep a couple of weeks.