Coconut Macaroons

INGREDIENTS

400g flaked coconut (about 5 cups)
400g sweetened condensed milk
2 teaspoon vanilla extract
1 ½ teaspoon almond extract

METHOD

Preheat oven to 180 degrees

In large bowl, combine coconut, condensed milk and
extracts; mix well

Drop by rounded teaspoonfuls onto aluminum foil-
lined and generously greased baking sheets; garnish
as desired.

Bake 8 to 10 minutes or until lightly browned around
edges.

Immediately remove from baking sheets (macaroons
will stick if allowed to cool.)

Store loosely covered at room temperature.

Optional: Top each macaroon with a piece of
chocolate.

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