2 packets jelly (Use same sort of jelly and yoghurt, I.e. strawberry)
125 ml boiled water
1 tin condensed milk
500 ml yogurt
250 ml fresh cream (whipped)
1 packet tennis biscuits
Mix jelly with boiled water.
Mix the condensed milk and yogurt into the jelly mixture, and fold in whipped cream.
Crush the tennis biscuits with butter, in a mixer or by hand.
Pour mixture over tennis biscuit base and chill in fridge.