2 packets jelly (Use same sort of jelly and yoghurt, I.e. strawberry) 125 ml boiled water 1 tin condensed milk 500 ml yogurt 250 ml fresh cream (whipped) 1 packet tennis biscuits butter
Mix jelly with boiled water.
Mix the condensed milk and yogurt into the jelly mixture, and fold in whipped cream.
Crush the tennis biscuits with butter, in a mixer or by hand.
Pour mixture over tennis biscuit base and chill in fridge.