Aero Biscuits

INGREDIENTS

250g butter or margarine ¾ cup icing sugar 1 teaspoon vanilla 100g mint Aero chocolate 2 cups cake flour ½ teaspoon Baking Powder

METHOD

Mix butter, vanilla and icing sugar until smooth, fold in the chopped aero chocolate, baking powder and enough cake flour to make a soft dough. Roll out dough 7mm thick on a plastic sheet, cut out any shape, place 2cm apart on dusted baking tray and bake on 160 d/c for 10-15 minutes. When cool, drizzle with chocolate. Enjoy

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