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Ruhana Ebrahim

GRAND MASTER

1279

5.1M

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Mama-Taught-Me-Well-101028364874343/

Cinnabon Biscuits

Name: Cinnabon Biscuits
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g butter; 1 cup ordinary sugar; 2 extra large eggs; 1 teaspoon vanilla essence; 2 teaspoon baking powder; +/- 3 cups flour (as needed); Milkybar

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

INGREDIENTS

Cinnabon Biscuits
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:250g butter1 cup ordinary sugar2 extra large eggs1 teaspoon vanilla essence2 teaspoon baking powder+/- 3 cups flour (as needed)Cinnamon powderMilkybar chocolate

METHOD

1. Beat butter and sugar till fluffy.2. Add in eggs & vanilla and beat.3. Add in baking powder & flour and form dough by hand.4. Pat dough flat on top of a baking paper sheet.6. Sprinkle with cinnamon.7. Roll up using the sheet to form a log.8. Cut slices and bake at 160deg for 15min.9. Drizzle with melted milky bar when cooled.10. Can sprinkle pecans on top if desired.