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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Cinnabon Biscuits
By Ruhana Ebrahim - GRAND MASTERINGREDIENTS
Cinnabon Biscuits
Rec cred: unsure
Pic cred: Ruhana Ebrahim
@mama_taught_me_well
Ingredients:
250g butter
1 cup ordinary sugar
2 extra large eggs
1 teaspoon vanilla essence
2 teaspoon baking powder
+/- 3 cups flour (as needed)
Cinnamon powder
Milkybar chocolate
METHOD
Beat butter and sugar till fluffy.
Add in eggs & vanilla and beat.
Add in b.powder & flour and form dough by hand.
Pat dough flat on top of a baking paper sheet.
Sprinkle with cinnamon.
Roll up using the sheet to form a log.
Cut slices and bake at 160deg for 15min.
Drizzle with melted milky bar when cooled.
Can sprinkle pecans on top if desired.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile