Strawberry Mousse

INGREDIENTS

•400g fresh strawberries, hulled and cleaned.
•250ml fresh cream
•1 can of condensed milk
•250g smooth plain cottage cheese
•250ml strawberry fruit juice
•25ml gelatine
•50ml water
Strawberries to garnish.

METHOD

Lightly 'Puree' the strawberries in a blender and mix in the strawberry juice.
Whip the fresh cream until stiff and slowly add and beat in condensed milk and cottage cheese.
Sprinkle the gelatine over the water and leave to sponge. Then dissolve in a microwave for 30 seconds.
Slowly add the gelatine to the strawberry mixture and then fold that into the cream mixture.
Pour into a serving bowl and allow to set in the refrigerator.
Garnish with fresh strawberries before serving.

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