1tblsp flour 1tblsp lemon juice 1tblsp vinegar 1tblsp Methi (Fenugreek) masala 1 teaspoon dhana Jeeru (Cumin) 1 teaspoon chillie powder 2 tablespoon mrs balls chutney 1tblsp oil 1tblsp ground garlic Salt and pepper to taste Mustard seeds Chopped curry leaves
Mix all ingredients together 400gr hake cut, wash and pat dry. Marinate fish with masala. Place in casserole.slice onion and tomato rings over fish. Dot butter over fish. Butter bread on both sides. Cut into 4. Place over fish. Put foil over and bake on 180. Wen done remove foil put back into oven till bread gts toasted.