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20ml Butter or Margarine
375ml Brown Sugar
Melt the butter and add the sugar and water.
Stir over moderate heat until dissolved ,
then bring to the boil.Cover with a lidcook
for about 3 minutues. or until the steam has
washed the sugar crystals down from the
sides of the pot
Boil until soft ball stage has been reached
(when a little syrup is dropped into ice
water it forms a ball which flattens of its
own accord when picked with the
fingers.About 25 - 30 minutes).
Remove from heat and pour over
popcorn,stirring gently to coat completely
When cool enough to handle, mould into balls
or lollipops , and insert small stick if