Chicken Shashlik

INGREDIENTS

½ kg boneless chicken
4 potatoes - small size, boiled
2 capsicum
3 onions
1 cup plain flour
1 teaspoon cornflour
oil to fry
½ teaspoon red chili powder
1 teaspoon ginger-garlic paste
salt as per taste
tomato ketchup
bamboo stick (6" long) - 8

METHOD

Boil chicken ,Cut chicken and potatoes in 1"
cube pieces (it should be 16 pieces each).
Cut 24 square shape pieces of onions and
capsicums.
Take a bamboo stick and skewer the chicken
(2 pieces) and potato (2 pieces), altering
with onion and capsicum pieces.
Repeat for other sticks also ,Take a bowl
and mix flour, corn flour, the spices and
salt.
Add warm water to make a thick paste.
Coat the sticks with the flour paste and
deep fry in medium heat.
Heat a clean frying pan and add tomato
ketchup. Stir fry the sticks for a minute.
Serve hot
Chicken Shashliks.

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