½ kg boneless chicken 4 potatoes - small size, boiled 2 capsicum 3 onions 1 cup plain flour 1 teaspoon cornflour oil to fry ½ teaspoon red chili powder 1 teaspoon ginger-garlic paste salt as per taste tomato ketchup bamboo stick (6" long) - 8
Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each). Cut 24 square shape pieces of onions and capsicums. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces. Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot Chicken Shashliks.