Cinnabons

INGREDIENTS

Dough:
¼ cup water
1 cup milk
½ cup melted butter
1 beaten egg
1 teaspoon vanilla
½ teaspoon salt
½ cup sugar
41/2 cups flour
I packet yeast

Filling:
1 cup brown sugar
5 tablespoon cinnamon
½ cup butter
Mix well

METHOD

Dough:
Melt butter with water and milk. Let it cool. Add egg and vanilla. Mix dry ingredients and mahe dough. Let rise. Divide in 2 and roll into oblong rotis.

Filling:
Spread half mixture on one roti with fingers..sprinkle pecan nuts if desired...roll into swiss roll...cut (2finger size) put in muffin pan or pyrex, let rise....bake @ 180 for 15-20 minutes.

Caramel sauce: melt caramel choc and add cream...

*sample pic off net. Recipe from another group

WOULD YOU LIKE TO ?

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