Lemon Frozen Yogurt

INGREDIENTS

450 gr low-fat plain Greek yogurt
225 gr nonfat plain Greek yogurt
¾ cup Splenda or other granulated artificial sweetener (or sugar)
1 tablespoon pure vanilla extract
Zest and juice of 1 large lemon
½ teaspoon kosher salt

METHOD

In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.

Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.

Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving.

INFO & TIPS

Serves 4-6 (makes 3 cups)
Recipe provided by The Perfect Pantry.

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