450 gr low-fat plain Greek yogurt
225 gr nonfat plain Greek yogurt
¾ cup Splenda or other granulated artificial sweetener (or sugar)
1 tablespoon pure vanilla extract
Zest and juice of 1 large lemon
½ teaspoon kosher salt
In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.
Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.
Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving.
INFO & TIPS
Serves 4-6 (makes 3 cups)
Recipe provided by The Perfect Pantry.