Shrimp Curry

INGREDIENTS

(Erra Thokku, Prawns Gravy, Jhinga Curry)


Ingredients
Srimp - 1 lb (cleaned and deveined)
Cumin seeds - ¼ teaspoon
Mustard Seeds - ¼ teaspoon
Onions - 1 big(finely chopped)
Ginger garlic paste - 2 teaspoon
Tomato - 2(finely chopped)
Chilly powder - 2 teaspoon
Corrainder powder - 2 teaspoon
Pepper powder - 1 teaspoon
Garam masala powder - ½ teaspoon
Salt - to taste
Oil - 2 teaspoon
Curry leaves - 5
Corrainder leaves - for garnish

METHOD

1. Heat oil in a deep sauce pan and splutter mustard
seeds, cumin seeds and curry leaves. Saute the
chopped onions and crushed ginger garlic, till they
turn golden brown.
2. Now add chopped tomatoes along with turmeric
powder, chilly powder, corrainder powder, pepper
powder, cumin powder, garam masala and salt. Let
this mixture cook till we get a nice masala.
3. Add shrimp and mix well to coat the masala. Add
water as needed and let it simmer for few minutes.
4. Switch off the stove once the shrimp takes a
round shape and looks firm. Do not overcook as this
might make the shrimp rubbery. Garnish with
corrainder leaves.

INFO & TIPS

http://simpleindianrecipes.com/shrimpcurry.aspx

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