Chicken Breast - 1 lb (2 big breasts) Egg - 1 Salt - ½ teaspoon Ground Black Pepper - ¼ teaspoon Corn Starch - 2 + 1 tablespoon Water - ¼ cup Green Onions - 3 stalks (finely chopped) Dried Red Chilly - 4 (deseeded and chopped)
Sauce Mix Orange Juice (preferably fresh squeezed) - 1.5 cup Ginger (grated) - ½ teaspoon Garlic (Grated) - 1 clove Brown Sugar - 4 tablespoon Soy Sauce - 2 tablespoon Chili Garlic Sauce - 1 tablespoon Sesame Oil - 1 tablespoon Salt - to taste
1. Clean the chicken and cut it into small pieces. 2. Mix the chicken with salt, pepper and lemon juice. 3. Add the egg and 2 tablespoon of corn starch to the chicken pieces and mix well. 4. Shallow fry or deep fry the chicken pieces till they turn light brown. Drain the excess oil and keep it aside. 5. Mix all the ingredients under 'Sauce Mix'. 6. Add the 'sauce mix' to a pan/ wok and bring it to a boil. 7. Mix 1 tablespoon of corn starch with the water. Add this gradually to the sauce till the sauce thickens up. 8. Add the fried chicken pieces, dried red chilly and green onions to the sauce. 9. Simmer for few minutes and switch off. Garnish with dry orange peel or green onions and serve over steamed rice.