4 favs

0 coms

462 views

Ruhana Ebrahim

MASTER CHEF
998 recipes | 2,449,036 views | 505 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Za'atar Chicken Skewers

Name: Za'atar Chicken Skewers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1/2kg chicken fillet (cut in large cubes); ½ teaspoon salt; 1 teaspoon white pepper; 1 tablespoon crushed garlic; 1 teaspoon ground green chillies; ¼ cup double cream yogurt; 2 tablespoon lemon juice; 1. Mix marinade together and toss in chicken.; 2. Thread chicken onto skewers.; 3. Place in a pyrex and cover with foil.; 4. Bake in preheated oven at 180degC for 20 minutes.; 5. Remove foil, place blobs of garlic butter and grill for few minutes.; 6. Pour the cooked marinade in a sauce boat and serve with skewers.; 7. Serve with flatbread and fresh

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Za'atar Chicken Skewers
Rec cred: (adapted) @foodie_fantisseriePic cred: Ruhana Ebrahim@mama_taught_me_well
Ingredients:1/2kg chicken fillet (cut in large cubes)*2 tablespoon Za'atar spice½ teaspoon salt1 teaspoon white pepper1 tablespoon crushed garlic1 teaspoon ground green chillies¼ cup double cream yogurt2 tablespoon lemon juice
*My recipe for homemade Za'atar spice has been shared previously
Method:1. Mix marinade together and toss in chicken.2. Thread chicken onto skewers.3. Place in a pyrex and cover with foil.4. Bake in preheated oven at 180degC for 20 minutes.5. Remove foil, place blobs of garlic butter and grill for few minutes. 6. Pour the cooked marinade in a sauce boat and serve with skewers.7. Serve with flatbread and fresh salad.