Pasta - 2 cups Tuna fish - 1 can (I have used 6 oz can of tuna) Water - 5 cups Chopped onions - ¼ cup (Finely chopped) Tomatoes- ¼ cup (finely chopped) Ginger-garlic paste - 1 teaspoon Green chilli- 1 (finely chopped) Chilli powder/ hot sauce - 1 teaspoon Garam masala - ¼ teaspoon Oil- 2 teaspoon Salt- to taste Coriander leaves- for garnishing
1. In a deep pan heat water and bring it to a boil. 2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm). 3. Drain the water and keep aside. 4. In a pan heat oil. Sauté the onions and green chilli till golden brown. 5. Next add the ginger garlic paste. Next add tomatoes and sauté the mixture. 6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes. 7. Next add the pasta. 8. Toss everything together and garnish with coriander leaves.