1 chicken 1 teaspoon safron - 2 tablespoon boiling water 1 cup thick plain yoghurt 3 tablespoon olive oil 4 tablespoon lemon juice 1 teaspoon chilli garlic paste ½ teaspoon paprika ¼ teaspoon pepper 2 teaspoon crushed Jeeru (Cumin) 1 ½ teaspoon salt
cut chicken into pieces soak safron into water combine yoghurt,olive oil,spices, lemon juice and safron together and mix well add the chicken to the marinade and refrigerate over night . Place chicken in an oven try and cover with foil. Bake for 30 minor until done Remove try from oven and pour excess marinade into small pan and bring to boil. Once marinade has thicken , pour over bake chicken and serve immediately.