1 teaspoon safron - 2 tablespoon boiling water
1 cup thick plain yoghurt
3 tablespoon olive oil
4 tablespoon lemon juice
1 teaspoon chilli garlic paste
½ teaspoon paprika
¼ teaspoon pepper
2 teaspoon crushed Jeeru (Cumin)
1 ½ teaspoon salt
cut chicken into pieces
soak safron into water
combine yoghurt,olive oil,spices, lemon
juice and safron together and mix well
add the chicken to the marinade and
refrigerate over night .
Place chicken in an oven try and cover with
Bake for 30 minor until done
Remove try from oven and pour excess
marinade into small pan and bring to boil.
Once marinade has thicken , pour over bake
chicken and serve immediately.