Tiramisu Icecream

INGREDIENTS

⅓ cup boilin water
4 tablespoon coffee
Mk coffee and let cool
2 cups fresh cream
1 tin condensed milk
Boudoir biscuit
4-6 fingers kitkat-chopped
Flake

METHOD

Whip fresh cream till stiff then fold in the condensed milk. Add in ½ of coffee mixture. layer half of cream mixture into tupperware or mould , pour little milk into other half of coffee, dip boudoir in coffee mixture and place over fresh cream.. Throw the chopped kit kat over,, then pour remaining cream over... Sprinkle flake and lighty dust coffee.,freeze.. can stay up to 1 month in the freezer

INFO & TIPS

Compliments from Al-@>--Maseeha@>--Delicacies

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