1 and ½ teaspoon instant coffee ¼ cup hot water 1 cup heavy cream ½ cup sugar(powdered) 250 grm mascarpone cheese 1 teaspoon vanilla 1-2 tablespoon cocoa Place the instant coffee in the hot water and stir. Let cool for 5 minutes. Beat cream until stiff. Chill until ready to use. Mix powdered sugar and marscarpone with a hand mixer until smooth. Mix in vanilla and 1 tablespoon of the coffee. Add up to the entire amount of coffee. Fold whipped cream into coffee mixture gently. Pour Tiramisu mixture in serving bowl. Then a dusting with cocoa powder. Keep layering. On top covering with a cocoa. Chill, covered, in the fridge until ready to serve. Easy to layer the Mousse with piping bag.