INGREDIENTS

1 can tomato and onion mix
2 tablespoon oil
1 teaspoon mixed herbs
1 teaspoon gr. garlic
Half cup tomato sauce
Half cup chilli sauce
2 tablespoon mustard sauce
1 teaspoon chilli powder

METHOD

Place all ingredients into a heavy based saucepan. Cook on high for 5 minutes. Then lower heat and simmer until thick. Note: Keep stirring every few minutes to prevent the sauce from burning.

INFO & TIPS

If you don't like your sauce to be chunky, then liquidise the tomato and onion mix until smooth and then cook.