Lemon Butter Sauce Kebaabs

RECIPE

Chicken mince4 slices bread soaked in milk squeeze out access 2 eggs1 ½ teaspoon ground dhania (coriander) and Jeeru (Cumin)Black pepperSaltCrushed garlicGreen masalaChopped dhania (coriander).Combine all, shape, freezeBake in oven 180 degrees until brownIn a frying pan make lemon butter sauce and place kebabs and simmer 10 minutes on low heat.You can place in mini burgers buns placing kebabs in lettuce cucumber cheese onion and tomato and serve .Recipe is also on TVe of my repeats ..it from a recipe book.You can serve with puris and pour a little lemon butter sauce

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