Bhajias

INGREDIENTS

1 cup chicken fillet cut into strips
3 tablespoon taystee wheat
1 teaspoon ground dry dhannia
1 teaspoon ground dry jeeru (cumin)
½ teaspoon baking powder
1 egg (beaten)
green masala and salt to taste

METHOD

Marinade meat with all ingredients except egg
and baking powder. Leave
overnight. Before frying add baking powder and
beaten egg and mix well.
Deep fry in hot oil.

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