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2 pounds mutton 3 onions 1-bunch herbs 1 clove garlic 1-teaspoon salt 1⁄2-pound carrots 2 tablespoons curry powder 1-teaspoon sugar 2 tablespoons tomato ketchup 1 tablespoon fat
Cut meat in pieces, fry lightly in fat, add curry powder Simmer in Water to cover with seasonings until meat is nearly tender (1 1⁄2 hours). Dice carrots and add. Continue cooking until meat and carrots are tender.