Mutton Curry Pakistani

INGREDIENTS

2 pounds mutton
3 onions
1-bunch herbs
1 clove garlic
1-teaspoon salt
½-pound carrots
2 tablespoons curry powder
1-teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon fat

METHOD

Cut meat in pieces, fry lightly in fat, add
curry powder
Simmer in Water to cover with seasonings until
meat is nearly tender (1 ½ hours).
Dice carrots and add. Continue cooking until
meat and carrots are tender.

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