Chicken Pakora

INGREDIENTS

16 sm chunks of chicken breast
1 lg onion
approx same size piece of -ginger
1 clove garlic
1 chopped jalapeno pepper (if you want it spicy)
1 teaspoon lemon juice or
2 teaspoon plan yogurt
1 ½ cup dry batter
1 teaspoon salt

METHOD

Blend everything but chicken and batter in
blender until fine.
Use this to marinate the chicken for 1 hour.
Mix water with batter until batter is thick
as honey.
Put chicken in batter.
Fry pieces under low heat to a medium brown.
Enjoy it as an appetizer or snack.

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