16 sm chunks of chicken breast 1 lg onion approx same size piece of -ginger 1 clove garlic 1 chopped jalapeno pepper (if you want it spicy) 1 teaspoon lemon juice or 2 teaspoon plan yogurt 1 ½ cup dry batter 1 teaspoon salt
Blend everything but chicken and batter in blender until fine. Use this to marinate the chicken for 1 hour. Mix water with batter until batter is thick as honey. Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack.