Cheesy Chicken Bread Basket

INGREDIENTS

2 Boneless, skinless chicken breast cut into 1 inch pieces
1 loaf French bread
3 tablespoon butter
3 tablespoon extra virgin olive oil
1 cup onions, chopped
1 cup celery, chopped(optional)
1 cup green bell pepper, chopped
1 tablespoon garlic, minced
1 tablespoon seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon dry mustard
¼ cup mayonnaise
¼ cup sour cream
1 cup yellow cheese, grated
1 cup white cheese, grated

METHOD

Hallow out bread, leaving about a 2 inch boarder around bread. Scoop out less than half a inch out of bread and set aside.

Season diced chicken with half of creole seasoning, garlic powder, onion powder and black pepper and set aside.

In a large skillet, melt butter olive oil and cook onions, celery, bell pepper, garlic for 5 minutes then season with remaining spices add chicken cook for 15 minutes.

Add tore bread filling to pan and saute for about 5 minutes.

Add dry mustard, sour cream and mayonnaise. Mix all together, then mix in all cheeses and blend until melted. Put chicken mixture into bread.

Put chicken on greased baking sheet. Bake at 180 deg oven for about 20-30 minutes until golden brown on top.

Cut into slices and serve.

WOULD YOU LIKE TO ?

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