4 potatoes, peeled and cubed
1 bottle Nola mayonnaise
½ teaspoon English mustard powder
1 teaspoon garlic
spring onion, chopped
½ onion chopped
4 green chillies sliced (adjust to taste)
Boil potatoes in salt water, don't allow to get soft. Remove from heat, and allow to cool.
In a seperate bowl, mix remainder of ingredients. Gently mix in to potatoes.
Set In a dish, and generously sprinkle chopped pecans over.
INFO / TIPS
*i set into a jelly mould, and before serving turn over, then sprinkle pecans.