Chicken Pie Filling

INGREDIENTS

½ kg chicken breast cut into small chunks
Half onion chopped
Quarter of a leek chopped
2 peppers
Sweetcorn tinned small
Punnet of button mushrooms sliced
Philadelphia garlic and herb stir in sauce
Salt and pepper
Green chillies (optional)
2 Chicken stock cube (I used Maggi brand)

METHOD

1. Boil chicken chunks in 1litre of chicken stock until cooked (make up stock cubes to 1 litre with water )-KEEP THE LIQUID-don't throw away
2. Cook onion, peppers, leeks and mushrooms until soft.
3. Add in Philadelphia stir in sauce.
4. Add in cooked chicken
5. Add in sweetcorn.
6. Season with salt and pepper and chilli
7. Add in chicken stock liquid to consistency of your choice-I make mine quite runny so it acts like a sauce
8. Cook for about 5 minutes

Place in your dish and cover with puff pastry, egg wash it then bake until golden brown

WOULD YOU LIKE TO ?

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