Shakar Para

INGREDIENTS

4 cup flour
¾ cup sugar
2 teaspoon baking powder
2 tablespoon ghee (Clarified butter)
2 tablespoon butter
1 egg
pinch of salt

METHOD

1. Mix all the ingrediants together and form a dough with warm water (dough must not be too hard or too soft)
2. Roll out into a circle and cut out small diamonds
3. Deep fry in oil

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