Method : • Melt the butter, add the onion and braise until light brown • Add garlic and mushrooms, braise slightly • Add chicken and braise +- 2 minutes. • Add Tomatoe. When chicken turns pinkish, set heat lower. • mix both pkts of soup in a jug, according to the instructions on the packet • Pour into the pot with the chicken and stir continuously not to let the soup burn to the bottom of the pot. • When it thickens, you can add the tin of sweetcorn . • add the milk and dhania (coriander) leaves just before you serve.
INFO & TIPS
I usually serve the soup as a starter with some Home-made garlic rolls that just came out of the oven. This is a favourite for my family when we camp during winter.
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