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Easy Butter Chicken

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Humaira Meer
STUDENT CHEF
HUMAIRA MEER

I love the kitchen, I love baking and cooking. ...

HUMAIRA MEER'S RECIPES

INGREDIENTS

1kg chicken (fillet or whole)
100g butter
1 onion chopped
1⁄2 can tomato puree
200ml plain yogurt
1 teaspoon salt
1⁄2 teaspoon red chilli powder
1 teaspoon dhana jeeroo powder
250ml fresh cream
1⁄4 teaspoon tumeric powder

METHOD

Marinate chicken in spices, tomato puree and yogurt for 1-2 hours.
Melt butter in pot, add chopped onions and fry until onions jus begin to change golden.
Add marinated chicken and cook until tender.
Once cooked, add fresh cream.
Decorate with dhania (coriander) and serve with parathas or roghni naan

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Comments 5

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ADMIN (ZAID)
MASTER CHEF 3 years ago

Nice photography and presentation !

(1) Like - Reply
RAYHAANAH
KITCHEN HAND 2 years ago

lovely recipe, tried it today: simple method & delicious! shukran for sharing, Humaira

(1) Like - Reply
HUMAIRA MEER
STUDENT CHEF 2 years ago

thanks, glad you enjoyed:-)

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RIDHWAANA
STUDENT CHEF 2 years ago

Super easy to prepare and very tasty...a hit with my family. Jzkla for sharing recipe.

(1) Like - Reply
HUMAIRA MEER
STUDENT CHEF 2 years ago

Pleasure

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