Milk Tart Cake

INGREDIENTS

For the cake:
225g butter
1 ¼ cup castor sugar
2 ¼ cup self raising flour
2 teaspoon baking powder
4 large eggs
¼ cup warm milk
2 teaspoon vanilla essence

For the topping:
1 litre milk
4 tablespoon maziena
½ tin condense milk
Cinnamon powder

METHOD

Cream butter and sugar. Add eggs 1 at a time. Sift dry ingredients in. Add milk and vanilla. Beat - makes a thick batter. Bake in large, deep oven tray at 180 for 20 to 25 minutes.

Whisk maziena into milk and butter.. bring to a boil until thick. Pour hot topping over warm cake. Sprinkle cinnamon over. Allow to cool.

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