375ml/1 ½ cup sugar
4 extra large eggs
500ml /2cups c .flour
20ml/4 teaspoon baking powder
1ml/¼ teaspoon salt
Method: Preheat oven 180°C
Grease 23cm round cake tin
Cream butter and sugar -creamy and
Add eggs one at a time and mix well.
Sift dry ingredients.
Heat milk and butter and fold into
Bake abt 30-40 minutues. Test and remove from
oven and cool slightly. Turn out onto
cake rack and cut in half.
250ml/1cup icing sugar
500ml/2 cups milk
100ml custard powder
Cream butter and icing sugar well/keep
(Mix 50ml of the milk with custard and
Heat the rest of the milk and add
custard paste and stir continuously
until it thickens.
Allow to cool and mix icing sugar
mixture to it.
Spread custard mixture between 2cakes
and some on top. Dust icing sugar on