44 favs

1 coms

15,922 views

Hajra

KITCHEN HAND
6 recipes | 117,050 views | 8 appreciations

I lurrrrrrvvvveeee cooking...I'm not much of a
baking person though...and although I love
to make different desserts...can you believe I
don't l...

Joined 8 years ago
Hajra 's profile

Red Chutney

Name: Red Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 bottles of 700g Heinz tomato ketchup; Cumin seeds (whole jeera); 500g sugar; Mustard seeds (rai); Ground Almonds (handful); Chopped Almonds (handful); 1 tin pineapple (chopped small); 3 coloured peppers (cubed very tiny); 3 tablespoon Achaar Masala (pickle masala); 3 teaspoon red chilli

By Hajra - KITCHEN HAND

★★★★☆(3)

INGREDIENTS

3 bottles of 700g Heinz tomato ketchup Juice of 1 lemonCumin seeds (whole jeera)Sesame seeds (tul)Curry leaves500g sugarMustard seeds (rai)Ground Almonds (handful)Chopped Almonds (handful)1 tin pineapple (chopped small)Desiccated coconut (half cup)3 coloured peppers (cubed very tiny)3 tablespoon Achaar Masala (pickle masala)3 teaspoon red chilli powder

METHOD

1) In a large pot empty the tomato ketchup, add the lemon juice, coconut, red chilli powder, sugar, ground and chopped almonds, pineapple (and it's juice) and 1 cup hot water. let this heat gently for about half and hour to 45 minutes...stir every so often.
2) Separately Fry the coloured peppers in oil on low heat (10-15 minutes) drain out.
3) Separately also temper (wagaar) the curry leaves (handful) , quarter to half cup of mustard seeds (rai) and 4 tablespoon of cumin (jeera)
Lastly add the tempered curry leaves mix (wagaar) and the fried pepper and a Handful of sesame seeds (tul) to the tomato sauce mix and stir well.
Let it cool completely and bottle it up.ENJOY!!!