Spicy Chicken Tikka.

INGREDIENTS

chicken 1.
yogurt 1 cup.
ginger paste 1 tablespoon.
garlic paste 1 tablespoon.
white vinegar 4 tablespoon.
lemon juice 3 tablespoon.
red chilli powder 2 tablespoon.
olive oil 4 tablespoon.
salt & black pepper to taste.

METHOD

Skin & bone the chicken. Cut it into 4 parts.
Prick it well with a fork or with a sharp
knife.
Put the yogurt in a large bowl, add ginger,
garlic, white vinegar, lemon juice, chilli
powder,
pepper & salt.
Place the chicken in this mixture & marinate
for 2 hours.
Take out the chicken pieces & fix them on
skewers.
Brush them with olive oil and broil over
charcoal fire for 8 minutes or more on each
side.
Serve it with sliced tomatoes, onion rings,
lemon on a bed of lettuce.

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