chicken 1. yogurt 1 cup. ginger paste 1 tablespoon. garlic paste 1 tablespoon. white vinegar 4 tablespoon. lemon juice 3 tablespoon. red chilli powder 2 tablespoon. olive oil 4 tablespoon. salt & black pepper to taste.
Skin & bone the chicken. Cut it into 4 parts. Prick it well with a fork or with a sharp knife. Put the yogurt in a large bowl, add ginger, garlic, white vinegar, lemon juice, chilli powder, pepper & salt. Place the chicken in this mixture & marinate for 2 hours. Take out the chicken pieces & fix them on skewers. Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side. Serve it with sliced tomatoes, onion rings, lemon on a bed of lettuce.