Cake Boss Sponge Cake
Cake Boss Sponge Cake

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Cakeboss
STUDENT CHEF

2 recipes | 11,548 views | 1 appreciations

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Cake Boss Sponge Cake

By Cakeboss - STUDENT CHEF
(1)

INGREDIENTS

METHOD

1 Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.


2 Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.


3 In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.


4 In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.


5 Pour into two greased and floured 8" pans.


6 Bake at 325 about 33 - 35 minutes or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.


7 Remove from oven and let stand in pans for 10 minutes. Then turn out onto a wire cooling rack and cool completely before frosting.

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Cakeboss
STUDENT CHEF

2 recipes | 11,548 views | 1 appreciations

Joined 3 years ago
Cakeboss's profile

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