Strawberries And Cream

INGREDIENTS

Cake Ingredients:
350 ml plain yoghurt350 ml sunflower oil500 ml sugar1050 ml self-raising flour6 extra large eggs2 teaspoon vanilla essence4 teaspoon baking powderPinch of salt
Icing and Topping Ingredients:250g margarine / butter, cut into small blocks4 cups icing sugar4 tablespoon milk½ teaspoon vanilla essence3 cups of strawberries, sliced plus a handful of whole strawberries.

METHOD

Empty all cake ingredients into a bowl and mix with a beater until everything is just blended nicely – be careful not to overmix.Pour batter into 4 round cake tins that have been greased or lined with wax paper. Bake at 180 °C for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans and then take out.To make icing – place the butter in a mixing bowl and beat until soft, now add the icing sugar, milk and vanilla essence. Beat until smooth. (remember that you can just use whipped cream as a filling for each layer instead of the buttercream icing if you’d prefer).Ice each layer and place sliced strawberries on top of the icing in each layer (I covered the top of each layer completely with strawberries)Place uncut strawberries on the top layer or decorate as you wish.

WOULD YOU LIKE TO ?

COMMENTS