INGREDIENTS

2 cups Flour2 teaspoon Baking Powder1 teaspoon Salt2 tablespoon Butter/ghee (Clarified butter)1 Cup Luke warm milk(warmed in microwave is fine)

METHOD

~sift flour and Baking powder,add salt~rub in the Butter/ghee (Clarified butter)~make dough with liquid,start with half the cup until dough forms~keep kneading the dough adding more liquid as you go, until a soft dough is achieved~cover dough and let it stand/rest for 30mins~divide into 3 or 4 pieces,roll out large~cut into circles or as you may like~fry quickly in hot oil,ensuring u keep "dunking" it with a slotted spoon,into oil so it puffs up,before turning over.~ENJOY!!!
ps* I roll out all the puri before frying,and keep covered, makes for quicker and easier frying*(Foodeva Marsay/Marriam Sayed)

INFO & TIPS

My Puri Recipe, I do hope you give it a try.
Has never flopped on me, perfectly puffy and soft yummies