RECIPE

My Puri Recipe, I do hope you give it a try. Has never flopped on me, perfectly puffy and soft yummies

#Puri #IndianStyleBread #Recipe #Yummy
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Puri ~(Foodeva Marsay/Marriam Sayed)

2 cups Flour
2 teaspoon Baking Powder
1 teaspoon Salt
2 Tblspn Butter/ghee (Clarified butter)
1 Cup Luke warm milk(warmed in microwave is fine)

Method:
~sift flour and Baking powder,add salt
~rub in the Butter/ghee (Clarified butter)
~make dough with liquid,start with half the cup until dough forms
~keep kneading the dough adding more liquid as you go, until a soft dough is achieved
~cover dough and let it stand/rest for 30mins
~divide into 3 or 4 pieces,roll out large
~cut into circles or as you may like
~fry quickly in hot oil,ensuring u keep "dunking" it with a slotted spoon,into oil so it puffs up,before turning over.
~ENJOY!!!

*ps* I roll out all the puri before frying,and keep covered, makes for quicker and easier frying**(Foodeva Marsay/Marriam Sayed)

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