Milktart Cakes

INGREDIENTS

CAKE:

• ¼  pound butter
  
• 3 eggs
  
•  ¾  cup sugar
  
• 1 teaspoon 
  
• vanilla essence
  
• 1 ½  cup flour
  
• ¾  cup milk
  
• 3 teaspoon Baking powder
  

Method:
Mix butter, sugar, eggs, vanilla essence, flour and milk


all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder


and mix on high for 1 minutes.. Place in cupcake cases.bake at 180 for ±15 minutes...

Topping :

• 2 cups milk
  
• 2 tablespoon butter
  
• Boil above..
  
• Beat 
  
• together:
  
• 1 egg
  
• 3 dessert spoons maizena (corn flour)
  
• 1 ½ tablespoon custard powder
  
• 1 teaspoon vanilla
  
• ½ cup sugar
  

Beat with egg beater...mix into milk,boil till thick put on top of cakes,sprinkle with cinnamon..

METHOD

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