Peppermint Dessert

RECIPE

1 litre milk1 small tin nestle creamBeat with an egg beater till frothy..In a little milk dissolve:1 ½ teaspoon falooda powderAdd to milk and allow to boilOnce boiled remove from heat..Add ½ or more tin condensed milk,adjust to your taste,½ teaspoon Elachi (cardomom) powderGreen colouringBeat again with egg beater till frothy.Pour into mould,allow to set..Once set throw out,pipe top with beaten orley whip cream,drizzle with choc sauce and sprinkle top with grated peppermint crisp..garnish with mint leaves.

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