Apple And Brie Fondue

INGREDIENTS

900 g. brie cheese
5 apples, peeled and cut into slices

METHOD

1. Remove rind from cheese and cut into
cubes.
2. Place cheese in fondue dish. Heat
until
cheese has melted but not liguidy.
3. Serve apple slices to dip into
cheese. You
can use teared pieces of italian bread
also.

WOULD YOU LIKE TO ?

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