500g chicken fillets (cut in 1 inch cubes 1 teaspoon red chillie powder Black pepper & salt to taste. ½ teaspoon chicken spice 1 tablespoon lemon juice 2 tablespoon mayonaise ½ teaspoon garlic 3 tablespoon tomato puree
1 onion diced 1 Green pepper diced
marinate the chicken for 2-3 hrs preferably overnight.The longer you marinate the more softer the chicken comes out.
Arrange chicken,onion and green pepper alternately on skewers.Grill for 8-10 minutes until they are browned and the onion goes a bit black & soft...