300g caster sugar
1kg vanilla yoghurt
2 egg whites
150g dark chocolate buttons
4 tablespoon granulated nut
Whisk whole eggs and 150grams caster sugar in an electric mixer
until light and fluffy. Fold eggs through yoghurt in three
Whisk egg whites with 50grams caster sugar until soft peaks form,
then fold through yoghurt. Churn and place in thefreezer.
In a small saucepan, bring water to the boil with the remaining
50grams of sugar. Pour sugar syrup over chocolate and stir to
melt chocolate. Stir through cream.
Cut bananas in half lengthways, scoop on frozen yoghurt, drizzle
with chocolate sauce and top with nuts.