1 cup gram flour.
1 cup self-raising flour.
1 teaspoon garam masala.
1 teaspoon ground tumeric.
2 teaspoon mild curry powder.
1 tablespoon chopped fresh coriander leaves.
2 medium carrots finely grated.
2 medium baby marrow finely grated.
3 green shallots finely chopped.
1 cup water approximately vegetable oil for deep-frying
Sift flours into a bowl, stir in spices , coriander, grated vegetables and shallots. Stir in enough water to give a sticky mixture. Just before serving drop tablespoons of mixture in hot oil in batches. Cook until browned and cooked through. Drain on absorbent paper. Serve with any type sauce