Chocolate Mousse Cuppies

INGREDIENTS

All you need is your tried,tested & fav choc cake recipe.

TOPPING:
1 tub (25Oml) fresh cream
100g dairy milk

METHOD

In a saucepan melt choc in fresh cream,add in
4 tablespoon nutella and 3 tablespoon icing sugar
Allow to harden for atleast a hour in fridge..
Scrape into mixing bowl,beat up with electric beaters till fluffy...pipe onto cakes..top with a whisper,piece of flake,a homemade choc,and a slice of barone..

INFO & TIPS

Topping is courtesy of our sister najiya. Jazakallah. Realy devine.

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