Chana Dhal Pilaau

By 🍨🍰ayshdok🍕🍟 - MASTER CHEF

★★★★☆(1)

INGREDIENTS

Rice 1 1⁄2 cups boiled
2cups chana dhal soaked over night and boiled in morning till slightly firm
Chicken
Ginger garlic 2 teaspoon 2 teaspoon red chillie masala paste or more
3 teaspoon red chilie powder
2 teaspoon crushed jeeru (cumin)

lemin juice quater cup
Half cup tomato puree
Half cup fried onions
1cup yoghurt
Zaffron water soaked in water and add a little yellow colouring
1cup grated carrots
bay leaves
Cinamon sticks
ghee (Clarified butter)

METHOD

Disjointed chicken marinate all masala and add litle zafron water ....heat ghee (Clarified butter) add chicken cover wit grated carrots bay leaves cinamon sticks spread chanadhal over carrots and cover cooked rice.add little zaffron water.cook on high heat 5min than medium 15 minutes and reduce cook in low heat.serve with papads and spiced dhai enjoy

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🍨🍰ayshdok🍕🍟

MASTER CHEF
174 recipes | 889,124 views | 24 appreciations

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I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to ...

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