Italian Aubergine (brinjal) Bake
Italian Aubergine (brinjal) Bake

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Aridaan Nahk
STUDENT CHEF

2 recipes | 7,260 views | 1 appreciations

Joined 3 years ago
Aridaan Nahk's profile

Italian Aubergine (brinjal) Bake

By Aridaan Nahk - STUDENT CHEF
(2)

INGREDIENTS

METHOD

INFO / TIPS

If you don't want to use a food processor, you can still make the bread/cheese mix without one. Just grate the bread and cheese into a bowl, add your olive oil and shredded basil leaves and mix until combined. You may need to use your hands to ensure it all comes together well.

I like to sprinkle bread crumbs on top as well for an extra crispy topping

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Aridaan Nahk
STUDENT CHEF

2 recipes | 7,260 views | 1 appreciations

Joined 3 years ago
Aridaan Nahk's profile

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