Italian Aubergine (brinjal) Bake
Italian Aubergine (brinjal) Bake
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Aridaan Nahk
STUDENT CHEF
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Italian Aubergine (brinjal) Bake

By Aridaan Nahk - STUDENT CHEF
(3user)

INGREDIENTS

METHOD

INFO & TIPS

If you don't want to use a food processor, you can still make the bread/cheese mix without one. Just grate the bread and cheese into a bowl, add your olive oil and shredded basil leaves and mix until combined. You may need to use your hands to ensure it all comes together well.

I like to sprinkle bread crumbs on top as well for an extra crispy topping
Aridaan Nahk
STUDENT CHEF
recipes 2    recipes 10.3K    recipes 3

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Italian Aubergine (brinjal) Bake is part of the Vegetarian recipes category

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