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RECIPE
Cook 1 cup of each in:
Little ghee (Clarified butter)
Jeera
Salt
Pepper
Crushed green chillies
Cook with water until soft..cook until dried out completely..
Pour over 2 cups milk,
In a cup of water,dissolve
2 tablespoon maizena (corn flour)
2 tablespoon assorted soup powders
Salt
Pepper
Parsley.
Add to milk
Add a blob of butter,and bring to the boil,until sauce thickens..
Sprinkle with cheese (optional)
Bake in a hot oven for ±10 minutes
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