Choc Mint Cupcakes

INGREDIENTS

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake cases,bake at 180 for ± 10 minutes

METHOD

Beat up 250ml whipping cream with 3 tablespoon icing sugar till stiff..add one drop peppermint essence and 1 drop green colour..pipe ontop of cupcakes,drizzle with chocolate ganache...and top with a block of aero..

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