250g butter¾ cup icing sugar½ cup self raising flour½ cup maizena (corn flour)½ cup chopped almondsFlour as required 2 make a soft dough....Cream butter and I.sugar..add rest of ingredients..roll dough and cut out shapes,or pipebake at 180 deg C Decorate as desired
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Melting Moments is part of the Biscuits & Pastries recipes category