INGREDIENTS

1 kg chicken pieces
2 onions, chopped or pureed
2 teaspoon. ginger paste
2 teaspoon. garlic paste
1 teaspoon. turmeric powder
1 teaspoon. chilli powder
1 teaspoon. cumin powder
1 teaspoon. coriander powder
1 tomato, pureed
1 teaspoon. salt or to taste
Cilantro/coriander leaves
1 tablespoon. oil

METHOD

Heat oil in a saucepan and fry the onions,
ginger and
garlic, together with cumin and coriander
powders and
cilantro/coriander leaves for five minutes
on low heat.
Add tomato, chicken, turmeric and chilli
powders and
salt together with half a cup of lukewarm
water and
cook on medium low heat for half an hour,
keeping the
saucepan covered with a lid.

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