- 1 chicken - 1 teaspoon chilli garlic masala - 1 teaspoon red chillies - 1 teaspoon lemon pepper - 1 teaspoon crushed cumin - 1 teaspoon tandoori powder - 1 teaspoon salt - 1 ½ tablespoon oil - 2 tablespoon lemon juice - ¼ cup tomato sauce - ¼ cup + 2 tablespoon thick greek yoghurt
Basting sauce - left over marinade - 2 tablespoon butter - 4 tablespoon tomato sauce
1) Cut the chicken into large portions 2) make slashes on the chicken portions 3) Combine all the marinade ingredients and marinate the chicken for 5 to 6 hours minimum 4) Boil the ingredients for basting sauce - braai (bbq) chicken on coals or grill in oven, basting with basting sauce
INFO & TIPS
☆ I omitted the chillies for a much milder version
☆ I didnt do the step of basting sauce. I have just marinated it in a pyrex dish overnight then cooked it with the marinade in the oven at 180°C for 45mn more or less (covered with foil for 30mns then uncovered for 15mn).
☆ Recipe credit : (book) cosmopolitan cuisine III